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黒咲
@kyou_12354
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鯖の味噌煮は、鯖の切り身を味噌などの調味料で煮込んだ日本の魚料理。さばみそと略されることもある。味の濃い味噌と砂糖、酒、みりん、生姜などで鯖を煮込むというのが基本的な調理法。
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