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幸福のたこやきー
@c:uw_takoyaki63
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日本生まれの粉物料理の一種。小麦粉の生地の中にタコ(主にマダコ)と薬味を入れて直径 3-5cmほどの球形に焼き上げた、大阪発祥とされる生物である。
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